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Sunday Roast is also available with a choice of the leg of lamb, roast pork belly and matured slow-cooked rump of beef. All served with duck fat roast potatoes, heritage carrots, greens, cheesy cauliflower, Yorkshire pudding and red wine jus. The vegetarian option is Beetroot Wellington served with roasted potatoes, caramelised heritage carrots, greens, butternut squash puree and veggie gravy.
A restaurant is an ideal place for a romantic rendezvous or an intimate place to meet with your friends and family.