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You can pre-order Sunday Roast for collection on a first-come-first-served basis. Choose from Sussex free-range chicken, Slow-roast Sussex Pork Belly, Pot-Roast Sussex Beef, Roast Sussex Lamb, Nut Roast and veg sausages. All are served with roast potatoes, gravy, mixed veg and a Yorkshire pudding.
Portable pub lunches are available for collection between 1 pm & 2 pm. Hot lunches are open Tuesday, Wednesday and Thursday and proper roast on Sunday.
All the best pies are made from Sussex meat, organic pulses and local fish. Pies are served with mush potatoes, peas and proper gravy. Gluten-free gravy is available on request. You can also order from home-made puddings such as sticky toffee pudding, orange polenta cake, chocolate brownie with caramel sauce and cinnamon buns with cream cheese frosting.
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