The Little Fish Market
Brighton
At a glance
Ideal for
Cuisine
Known for
high-quality fish cuisine with sustainable ingredients
Features
Price
££££ Premium
The Little Fish Market restaurant offers simple; ingredient led, focused fish cuisine. The restaurant is using the freshest ingredients of the highest quality and sustainable produce from the British Isles. Come to enjoy a relaxed dining experience of high-quality cuisine and a professional service. The restaurant is owned and managed by the Chef Duncan Ray.
The Little Fish Market restaurant won the first place in the Top 20 Brighton’s Best Restaurants in 2020.
The menu is regularly changed with each dish featuring for around 4 to 6 weeks each and offers a set 5 course.
Some of the most popular dishes are hand-dived scallop, monkfish, mussel curry, Gigha halibut and Valhrona Chocolate Tart.
The restaurant is open from Tuesday till Saturday.
Gift vouchers are available in £50, £75, £100 and £150 denominations. The vouchers are valid for one year from date of issue.
The Little Fish Market restaurant won the first place in the Top 20 Brighton’s Best Restaurants in 2020.
The menu is regularly changed with each dish featuring for around 4 to 6 weeks each and offers a set 5 course.
Some of the most popular dishes are hand-dived scallop, monkfish, mussel curry, Gigha halibut and Valhrona Chocolate Tart.
The restaurant is open from Tuesday till Saturday.
Gift vouchers are available in £50, £75, £100 and £150 denominations. The vouchers are valid for one year from date of issue.
