Farmer Butcher Chef Restaurant and Bar

Brighton



At a glance

Ideal for
Known for
a sustainable food philosophy
Features
Price
££££ Premium
Local tip
Pair a booking with time to explore the wider Goodwood estate and its other hospitality, sporting and cultural attractions.

Farmer, Butcher, Chef is a restaurant and bar at New Barn Hill, Goodwood, near Chichester in West Sussex. The venue sits within the wider Goodwood estate, making it an estate-based dining option rather than a city-centre restaurant. Its name places farming, butchery and cooking at the centre of its identity, while the overall approach is shaped by a clear interest in how food is produced and prepared.

The restaurant is particularly associated with a sustainable food philosophy. That focus gives the venue a considered, food-led character, with attention directed towards the relationship between agriculture, ingredients and the kitchen. It suits diners who want a meal connected to the wider ideas of farming and responsible food production, as well as those looking for a restaurant and bar during time spent around Goodwood.

The bar adds a separate reason to visit, whether as part of a meal or as a place for drinks within the estate setting. The combination of restaurant and bar makes the venue suitable for a range of occasions, from a planned dining stop to a more relaxed drink. The setting also works well for visitors exploring Goodwood’s broader collection of sporting, cultural and hospitality attractions.

Farmer, Butcher, Chef can appeal to diners travelling from Chichester, visitors staying around Goodwood and food-focused day-trippers from further afield. For Brighton-based visitors, the venue offers a West Sussex alternative to dining in the city, with a setting rooted in the Goodwood estate. The address is New Barn Hill, Goodwood, Chichester PO18 0QB, making the location straightforward to identify when planning a visit.

Reservations are available through the venue’s booking service. Dietary requirements, group arrangements and questions about seating are best raised when making a reservation, allowing the restaurant to provide the most relevant guidance. The venue’s sustainable food philosophy is the defining feature, giving Farmer, Butcher, Chef a clear identity within Goodwood’s dining offer.

Frequently Asked Questions

It suits diners seeking a Goodwood restaurant and bar with a clear sustainable food focus, as well as visitors exploring the wider estate.
It is a restaurant and bar with a food-led identity shaped by farming, butchery, cooking and sustainable food production.
It is at New Barn Hill, Goodwood, Chichester, West Sussex, PO18 0QB.
Tables can be arranged through the venue’s booking service.
Dietary requirements should be raised during the booking process so the restaurant can provide relevant guidance.
Group arrangements should be checked with the restaurant when booking.
Families should confirm the most suitable arrangements with the restaurant before booking.
Outdoor seating should be confirmed with the restaurant before arrival.
It provides a dining option for visitors around Goodwood and Chichester, as well as day-trippers travelling through West Sussex.

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