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Pasta is freshly cooked daily in the restaurant by using semolina flour and water. By not using eggs, the pasta is entirely vegan. Gluten-free options are also available.
Pizza dough is cooked by using safeguarding method in-store at 450° in the pizza oven. The dough has a puffy crust with a beautiful soft centre.
The dining area has a graffitied interior offering a range of seating from family to a larger size of booking with an open kitchen.
The restaurant also offers a takeaway menu and order to collect.