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Rose & Crown Cuckfield
The restaurant regularly changes its menu combining modern British flavours with pub classics by using the best quality locally sourced ingredients. The a la carte and the bar menu can be enjoyed in the newly refurbished dining room and bar, or a beer garden. The lunch menu is more informal, with an excellent selection of sandwiches and lighter bites. Sunday lunch is served between 12 – 3.30 pm.
The wide selection of wines come from around the world selected according to their flavour and depth. The range includes the Flagstone dry white from South Africa and the fruity, organically sourced Don Jacob Rioja Tinto Viticultura Ecológica from Spain.