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Terre a Terre
The Vegetarian Restaurant
Terre a Terre was created in 1993 by Amanda Powley and Philip Taylor. Both want to share their knowledge and experience for their innovative ideas where they could push their boundaries of traditional cuisine and add to their beliefs in meat-free cooking.
What’s more, Terre a Terre offers a full range of chef-made products such as sweets, nibbles, pickles, jams, chutneys and organic wines available to buy in-house or online. Seasonal gifts and hampers, gift vouchers, cooking books and chocolate truffles are also available.