The Copper Clam

The Copper Clam is a beachfront seafood restaurant set within the historic Kings Road Arches on Brighton seafront. Its position places the dining room just metres from the shore, with views towards the West Pier and a close connection to the city’s promenade. The Brighton Centre, the i360 and the Lanes are all nearby, making the restaurant a practical option before or after a day by the coast.

Seafood forms the centre of the menu, with fresh fish and shellfish presented in familiar, generously proportioned formats. Lobster is a house speciality, while seafood sharing platters, moules marinière and lobster rolls provide choices for individual meals or group dining. Produce is sourced with an emphasis on freshness and local supply, including seafood brought in from the coast. Sussex steak offers an alternative for diners who prefer meat, and lighter bites are available alongside the main menu.

The drinks list complements the food with wine, champagne, classic cocktails and premium spirits. The setting is relaxed rather than formal, with seating inside the restored arches and outdoor tables close to the water. Sea views are part of the experience throughout the restaurant, whether the occasion is a daytime lunch, an evening meal or drinks with a coastal backdrop.

The Copper Clam also caters for private events and group occasions. Parties can be arranged with a tailored set menu, canapés or a buffet, allowing the format to suit different celebrations and budgets. This makes the venue suitable for gatherings such as birthdays, weddings and graduation celebrations, as well as smaller meals centred on seafood and drinks.

Reservations are available for lunch and dinner, while the light-bites menu gives the restaurant flexibility for a less formal stop. With its combination of fresh seafood, sea-facing tables, local produce and event facilities, The Copper Clam suits seafood-focused meals, group dining and relaxed occasions beside the coast.