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Discover how to create your selection of 5 canapés hot & cold. You’ll start with your food preparation. Your session will include 3.5 hours professional cookery tuition, equipment, ingredients, apron and mineral water throughout. You’ll be able to cook and take home over 50 canapés. It’s recommended that you bring plenty of Tupperware that you can freeze very well.
Example menu you would cook:
- Salmon teriyaki skewers
- Moorish lamb meatballs with Harissa mayo
- Mini Yorkshire puddings with beef & baby cress
- Vegetarian gyoza
- Mini Yorkshire puddings with beef & baby cress