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The Sussex Kitchen
Founded by Alexander Jacobs, it developed from a small catering business into a wholesale outlet offering delicious organic loaves of bread, ice-creams, sorbets and patisseries to a local farm shop, restaurant and café. The bakery works with local growers of great organic produce, meat, poultry, and fantastic dairy products.
Baking goods are available for home delivery. All ingredients are organic and sourced locally. Everything is baked fresh on the site and deliver to your door. The product range covers the essentials such as bread, milk, eggs, flour, coffee and cheese.
Some of the best sellers include white Sussex sourdough bread, seeded sourdough bread, cinnamon & orange swirls, pain au chocolat croissant, croissant, organic eggs and avocados.