Contemporary Plateau Brighton is centrally located restaurant and wine bar, famous for its Gallic service from owners Vincent and Thierry, who put together carefully selected organic and natural wines to accompany the delicious food. Their cocktails are among the best in town. Everything is curated with a focus on the authenticity and the passion behind the raw product.
 
The atmosphere is very relaxing, where a romantic couple can disappear into the crowd, and a group can enjoy the vibrant environment.
 
Wines are carefully curated from artisan and independent producers, who tend to work without chemicals in low yielding vineyards and vinify without any artificial enzymes or yeasts, recourse to acidification & other adjustments. The wine list changes weekly with exciting new additions, new vintages & tasting notes.
 
The wine bar runs regular winetasting events & discussions.
All dishes concentrate on the seasons, and all ingredients are sourced from a few local biodynamic farms. The menu changes daily based on what is available from the favourite day boats, butchers, game hunters and foragers. The small plates are perfect for a snack at the bar while exploring the wine list. The large plates are ideal for sharing with your companions.
 

Contact

• Click for Phone Number 01273 733085