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The Salt Room
Use of the Josper oven for cooking allows the gentle cooking of the most delicate ingredients and creates the most deliciously cooked meals. Whether you choose fish, lobster, halibut or lamb, you can expect the most delicious and global flavours with foraged ingredients and daring twists. The Salt Room has lots of great options for kids under 7, offering a free 2 course menu before 7pm every day.
The restaurant has an excellent knowledge of wine and all their organic wines come from coastal vineyards, from Sicily to South Africa. It’s a perfect venue for private dining, weddings and corporate events as well.