Seafood The Salt Room is a modern, award-winning British seafood restaurant. The restaurant uses the best sustainable and locally produced ingredients. The Salt Room is one of the most popular seafood restaurants in Brighton, offering excellent value for its lunch and pre-theatre menu, afternoon tea menu and a seasonal à la carte menu.

Use of the Josper oven for cooking allows the gentle cooking of the most delicate ingredients and creates the most deliciously cooked meals. Whether you choose fish, lobster, halibut or lamb, you can expect the most delicious and global flavours with foraged ingredients and daring twists. The Salt Room has lots of great options for kids under 7, offering a free 2 course menu before 7pm every day.

The restaurant has an excellent knowledge of wine and all their organic wines come from coastal vineyards, from Sicily to South Africa. It’s a perfect venue for private dining, weddings and corporate events as well.

Contact

• Click for Phone Number 44(0)7944 929 488