Barfields Butchers

Barfields Butchers only source meat from a local farm where quality and provenance are the main ingredients. The butchers work with small farms who place animal welfare at the heart of what they do. By doing this, the butchers can guarantee where the meat comes from, and only the finest cuts make it onto your plate.
The award-winning sausages are handmade at the shop using the finest cuts from the shoulder of the free-range Sussex pork. Premium quality 28-day aged beef is sourced from local herds that are bred for eating and not from dairy herds. Common breeds include Sussex, Red Polls, Lincoln Reds & Aberdeen Angus. The beef is carefully aged on the bone for a minimum of 28-days and then expertly butchered.
Free-range chicken is additive/anti-biotic free allowed to roam freely in the fields.
You can now order online the finest free-range naturally reared meat as well. Free home delivery in the Brighton & Hove for order over £20.


Barfields Butchers, 11 Kings Parade, Brighton, BN1 6JT

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